Fat Fighting Friday…. (i think we’re on week 11 but have no idea!)

As you can probably tell, I’ve been off track with the whole slimming world thing for the past few weeks. After our anniversary celebrations lasted for roughly 5 days and involved a whole lot of food and wine, I then had my cousin’s wedding which also consisted of a whole lot of food and wine! I missed weigh in that week as I had a hangover from said wedding and just couldn’t face seeing the gain on the scales. I should have went and faced it. But I’m a wimp.

Last week I went back and had a 1.5lbs loss which I was amazed at as had struggled to be good as I had missed class.

This week….. well, I’ve only gone and bloody managed this….

Club10

S21

Yup, I managed to lose 3lbs this week taking my total weight loss to 21lbs in 11 weeks. This also means I have got my Club 10 award which is when you lose 10% of your original body weight.

Over the moon is an understatement! I feel determined this week and back in the right kind of frame of mind to stick to plan.

I also had my monthly weigh and measure at Curves Gym and have lost another 5 inches off of my body taking my total to 17.75inches in 2 months. Ridiculous but amazing!

A big change I’ve made in this past week is to cut out all forms of fizzy juice. I used to be addicted to full fat Coke but since starting Slimming World i switched to Diet Coke. Last week I managed to freak myself out reading all the horror stories and reports about Aspartame (google it) so switched to sparkling water with lime cordial (and cut out Muller Lights as they have it in aswell!) and am honestly feeling a million times better for it. I’m not sure it’s had an effect on my weight loss but I definitely feel less bloated and sluggish. Always worth giving it a go!

I’ve been taking pictures each month of my progress and was going to post some on here…but not feeling confident enough yet so maybe when I get a bit closer to target I’ll do that. Maybe. If someone pays me…. 😉

What I’ve Been Munching this week…

I was planning on doing a “What I’ve Eaten this week…” video for Youtube. Unfortunately, my computer is mince and doesn’t let me edit videos so until I figure it out I just thought I’d stick up a few pictures of the kind of things I’ve been eating this week.

Breakfasts:

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Half a toasted bagel (Healthy extra B) topped with one extra light laughing cow cheese triangle (Healthy extra A), bacon with no visible fat, baby plum tomatoes and a quarter of a melon.

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35g of original porridge oats (Healthy Extra B) made with 250ml of semi-skimmed milk (Healthy Extra A) and topped with chopped strawberries and a banana.

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My sad version of a fry up as I don’t eat sausages, don’t particularly like beans and don’t eat the whites of eggs (hence why my fried eggs are tiny..only yolk there!) Grilled bacon, baby plum tomatoes, mushrooms fried in fry light and two eggs fried in fry light. Also, a cup of pineapple and grapefruit green tea.

004

A bowl of chopped strawberries, cherries, pineapple, melon and banana, topped with natural yoghurt and one crushed Summer Fruits Alpen Light Bar (Healthy Extra B) with a cup of cranberry green tea.

Lunches:

collage

Picnic lunch so I made a salad with spinach, runner beans, peppers, baby new potatoes, tomatoes and two slices of salt cured peppered beef (free on EE). I had one tablespoon of Kraft Light Thousand Island Dressing which was 1 syn. I also made a fruit salad with apple, cherries, strawberries and pineapple.

lunch

Up at my mum and dad’s and my wee mammy made a roasted vegetable tart with potato salad and salad. The puff pastry was 9.5syns (whoooooops) and the mayonnaise in the potato salad was 2 syns. Was yummy though!

Dinners:

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Smoked haddock and pea risotto with green beans and peas. My first ever attempt at a risotto and must say I was impressed with myself!

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The infamous Slimming World “Big Mac in a bowl” recipe. It’s extra lean mince fried in fry light with onion and garlic, then mixed through with iceberg lettuce, gherkins, 2 low low cheese slices and 2 tablespoons of Kraft Light Thousand Island dressing, and then topped with the last cheese slice (Healthy Extra A for the 3 slices) I’d heard great things about this. But it was rotten. I ate about a quarter of it and he rest went in the bin. Boak.

014

Homemade Aubergine Bake with potato salad and a crispy salad. I made the Aubergine bake with sliced aubergine, healthy extra A allowance of mozzarella cheese (60g) and a homemade tomato and basil sauce. Was the best meal of the week. Will definitely be having it again!

The aim for next week is to get another 1lb and go from there! Hope all your diets and healthy eating plans are going well! Let me know how you’re getting on in the comments!

The Southside Girl x

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